My stay
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Jean-Yves BORDIER is the last-remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea ...Saint-Malo
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La maison Guella perpétue la tradition d'Artisan Biscuitier-Confiseur de France depuis 1920. Vincent Guella, petit-fils ...Saint-Malo
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Thin and crispy pancakes Gavottes either nature or covered with chocolate, caramel and salted butter... The famous and ...Dinan
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Takeaway: - Pancakes of buckwheat - Crêpes(pancakes) of wheat - Cake shops (pastries) and Breton candy (candy stores): ...Saint-Malo
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In Cancale, between Mont Saint Michel and Saint Malo, stop and taste the handmade biscuits and confectionery store La Maison ...Cancale
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In their workshop / shop, Morgane and Tiphaine invite you to discover a range of cosmetics made exclusively from vegetable ...Cancale
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Jean-Yves BORDIER is the last-remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea ...Saint-Malo
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Stemming from our Breton orchards, cider Val de Rance will reveal its full bodied and fruity character. cider cooperative. ...Pleudihen-sur-Rance
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Venez découvrir les saveurs et goûts de notre terroir. Nos spécialités : biscuits et gâteaux, confiserie et douceurs ...Saint-Malo
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Artisanal cider house, founded in 1952. Awards: - cider (Gold Medal Paris 2015) - sweet cider (bronze medal Paris 2015) ...Plerguer
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In the center of Saint-Malo, discover the Brasserie Artisanale Bosco brewery. With tasting of tapas. Takeaway. Our products ...Saint-Malo
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