My stay
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Venez découvrir les saveurs et goûts de notre terroir. Nos spécialités : biscuits et gâteaux, confiserie et douceurs ...Saint-Malo
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Canning the belle iloise store direct sales gourmet canned fish. Tasting available in stores.Saint-Malo
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The Saumonier Dinard is a traditional smoke house of seafood (salmon farmed in Scotland or France, wild salmon, sardines, ...Dinard
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Jean-Yves BORDIER is the last-remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea ...Saint-Malo
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Jean-Yves BORDIER is the last-remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea ...Saint-Malo
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La maison Guella perpétue la tradition d'Artisan Biscuitier-Confiseur de France depuis 1920. Vincent Guella, petit-fils ...Saint-Malo
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Artisanal cider house, founded in 1952. Awards: - cider (Gold Medal Paris 2015) - sweet cider (bronze medal Paris 2015) ...Plerguer
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Production and marketing of MALO brand dairy products and of milk powder for chocolate industry.Saint-Malo
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FRAGRANCES, COSMETICS, PERFUMES SCENTS OF THE HOUSE: The creator has the smells of his childhood in its perfumes, colognes ...Saint-Malo
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Stemming from our Breton orchards, cider Val de Rance will reveal its full bodied and fruity character. cider cooperative. ...Pleudihen-sur-Rance
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