Worn by the world of Olivier Roellinger, the ambition of this place is to transmit knowledge and know-how around seafood, vegetable and spices that will carry out a range of dishes to home. For amateurs and professionals, courses are held in the heart of Cancale, in a friendly atmosphere.
Opened every day except Monday and Wednesday (only Wednesday during holidays), and any day upon request for group of 4 people minimum and more.
Opened every day except Monday and Wednesday (only Wednesday during holidays), and any day upon request for group of 4 people minimum and more.
